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Whitcombe's everyday cookery : 1,155 selected and tested recipes

by: Whitcombe and Tombs

Publication date: 1956
Topics: 1950s, New Zealand, nutrition, food, health, technology, beverages, puddings, baking, meals, diet, pressure cookers
Collection: folkscanomy_miscellaneous; folkscanomy
Language: English
Item Size: 228.7M

More Author/Title Info: extensively revised by cookery experts and leading dietitians.

Physical Description: 374 pages : illustrations ; 19 cm

Subjects:

Library of Congress Subject Headings

Cooking

Cooking, New Zealand

Répertoire de Vedettes-Matière

Cuisine néo-zélandaise

Notes (General):

Includes index.

Database: WorldCat

OCLC Number/Unique Identifier: 212373990

Publication: Christchurch [N.Z.] : Whitcombe and Tombs, 1956.

Edition: [New ed.].

Language: English

Addeddate: 2023-03-10 23:33:32
Collection_added: folkscanomy
Identifier: every-day-cookery-with-pressure-cooking-1956
Identifier-ark: ark:/13960/s222bzdz7zr
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Ppi: 300
Scanner: Internet Archive HTML5 Uploader 1.7.0

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Folkscanomy Miscellaneous

Folkscanomy: A Library of Books

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